THE ULTIMATE GUIDE TO DUBAI CHOCOLATE BAR

Make the filling. Chop up the shredded phyllo dough and place it in a pan with the melted butter around medium warmth. Stir right up until the shredded phyllo is golden and crispy.Subsequent, include within the pistachio Knafeh filling and smooth it down to make confident the filling gets to all the corners.Insert the filling into the chocolate.